Culinary Harmony
01 — Small Plate
Short Rib Gyoza
Tender hand-pulled short rib encased in a delicate pastry, pan-seared and served with a robust black vinegar and roasted chili oil dipping sauce.
02 — Cold Plate
Yuzu Chili Scallops
Pan-seared Hokkaido scallops finished with a bright yuzu and serrano chili emulsion, topped with crispy leeks for a balanced, refreshing bite.
03 — Signature Main
Miso Glazed Cod
Line-caught black cod marinated in sweet white miso and ginger, broiled until caramelized and served with charred bok choy and jasmine rice.
04 — Fusion Main
Thai Basil Pasta
Hand-cut linguine tossed in an aromatic Thai basil pesto with sun-dried tomatoes, toasted pine nuts, and a hint of bird's eye chili heat.
05 — Land
Gochujang Pork Belly
Crispy heritage pork belly glazed in a pungent Korean pepper paste, served with pickled radish and micro-cilantro to cut the richness.
06 — Sea
Ginger Soy Salmon
Atlantic salmon fillet pan-seared with a honey-ginger soy reduction, accompanied by sesame-crusted asparagus and whipped parsnips.
07 — Plant
Miso Eggplant
Japanese eggplant halves roasted until tender with a sweet miso tahini glaze, topped with toasted sesame and scallion curls.
08 — Sweet
Matcha Pear Tart
A delicate almond crust filled with ceremonial matcha pastry cream and topped with poached pears and a white chocolate drizzle.